Open 7 days a week : 11 a.m. -2 am
412-767-4110 • 3410 Saxonburg Blvd. • Glenshaw, PA 15116

Grille Menu

Alligator Bites — 10
Dusted in Cajun flour and fried golden brown. Served with a sweet and spicy chili sauce. Also available BUFFALO style.

“Nacho Mama’s” Nachos — 8
Nacho chips smothered in cheese and topped with shredded lettuce, tomato, scallions, jalapenos and black olives. Served with sour cream & salsa. Grilled Chicken add $4. Grilled Steak add $5.

Pulled Pork Nachos — 12
Nacho chips topped with HOMEMADE pulled pork and drizzled with BBQ sauce and cheddar jack cheese, jalapenos, shredded lettuce and served with sour cream & salsa.

Ranch Fries — 8
Fries, bacon, ranch, cheddar jack cheese & scallions.

Scales & Salsa — 3
House-made nacho chips and salsa.

Pretzel Stix — 8
Oven-baked soft pretzels served with stone ground mustard. Add cheese sauce 0.50.

Quesadilla — 8
Cheddar jack cheese, scallions, black olives, jalapenos & tomato. Blackened chicken add $4. Steak add $4. Shrimp add $4.

Onion Straws — 3
Basket of hand-breaded onion straws with dipping sauce on the side.

Chicken Fingers & Fries — 8
Fried tenders served with a helping of fries and ranch dressing.

Fried Provolone Wheels — 7
Hand breaded provolone wheels fried golden brown. Served with marinara sauce and dusted with Parmesan.

“Old Style” Buffalo Shrimp — 9
Corn meal dusted tiger shrimp fried to perfection and tossed in our buffalo sauce. Served with celery & carrots and bleu cheese.

Frickles — 5
Beer battered pickles served with horseradish sauce to spice up your life.

Bacon Cheddar Skins — 7
Potato boats topped with bacon, cheddar, & scallions served with sour cream.

Portobello Crab Cakes — 8
A pair of lump crab cake-stuffed Portabello caps slowly baked and served with our homemade Remoulade sauce.

French Onion Soup
Cup — 3
Bowl — 6

Daily Soup
Ask your server for today’s delicious variety.
Cup — 3
Bowl — 6

Caesar
Small — 4
Large — 8

Mixed Greens
Small —4
Large — 8

Chicken add 3, *steak add 4, shrimp add 6, *salmon add 4, *tuna add 4.

Traditional Round
4 cut — 8
Extra Topping — .75
8 cut — 12
Extra Topping — 1.75

Sicilian Square
8 cut — 11
Extra Topping — .75
16 cut — 16
Extra Topping — 2

Toppings
Pepperoni, Sausage, Bacon, Ham, Extra Cheese, Shrooms, Peppers, Onions, Banana Peppers, Roasted Red Peppers, Jalapenos, Black Olives. Anchovies add 1.50 or 3.

Hot Salad — 11
Dry bleu cheese, zucchini, red onion, and mushroom sauteed in Italian vinaigrette. Served over mixed greens. Chicken add 4, steak add 6, shrimp add 6, tuna add 6, salmon add 6.

Pecan Gorgonzola — 11
Mixed greens, gorgonzola and pecans tossed in balsamic vinaigrette. Chicken add 4, steak add 6, shrimp add 6, tuna add 6, salmon add 6.

Crab Stuffed Portabella — 13
Marinated caps stuffed with crabmeat over our large mixed green salad.

Southern Cobb — 13
Pulled pork, BBQ chicken, sauteed green peppers & onion, bacon and tomato. Topped with cheddar jack cheese and an onion ring.

Carolina Wedge — 13
A wedge of iceberg lettuce topped with our buffalo shrimp, bacon, cherry tomatoes, onion straws, and bleu cheese dressing.

Classic Wedge — 8
Bleu cheese, tomato and bacon on s wedge of iceberg lettuce.

Homemade Dressings
Italian, Ranch, Low Cal Tomato Basil, Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Caesar, 1,000 Island.

All gourmet pizzas are traditional round cut

BBQ Chicken — 4 cut 10 — 8 cut 15
Fried chicken, red onion, provolone cheese, cheddar jack cheese, bacon & scallions. No red sauce on this pie… BBQ!

Pulled Pork — 4 cut 10 — 8 cut 15
BBQ sauce, red onions, scallions, cheddar jack and provolone cheeses. No red sauce on this pie… BBQ!

White — 4 cut 10 — 8 cut 15
Garlic aioli, sliced tomatoes, fresh basil and mozzarella cheese.

Buffalo Chicken — 4 cut 10 — 8 cut 15
Fried chicken, red onion, buffalo wing sauce, provolone and cheddar jack with a drizzle of ranch to cool things down a bit. No red sauce on this pie… BBQ!

*May be cooked to order.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

All our burgers are 1/2 pound steak burgers. Served with chips and a pickle. Lettuce and tomato upon request. Substitute any side for 2.

Buck Naked* — 8
Nothing to hide. Add cheese 0.50

Mushroom Swiss* — 10
Sauteed ‘shrooms and melted Swiss

Bleu Cheese & Bacon* — 10
Maple bacon, dry Bleu and creamy Bleu cheese dressing.

Inferno* — 10
Cajun seasoning, pepper jack cheese, jalapenos & buffalo sauce.

BB + C* — 10
BBQ, bacon & cheddar.

7 Napkin — 12
Bacon, american cheese, dippy egg, A1 roasted garlic aioli sauce, onion stars, lettuce, and tomato.

Saxon Burger — 10
Blackened tomato, provolone cheese, and caramelized onions.

*May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Small (3) — 6
Medium (6) — 12
Large (12) — 20

Boneless Wings (10) — 9

Wet Sauces
MILD to WILD
Garlic Parm, Honey BBQ, Screamin, BBQ, Buffalo, Barbalo (BBQ & Buffalo), Boston (Old Bay & Butter), Buffalo Ranch, Buffalo Bleu, Louisiana Ox (Cajun & Buffalo), Sweet & Spicy Chili, Spicy Garlic Parm, HOT, Hellfire.

Dry Rub
Cool Ranch, Cajun, Seasoned Salt, Bird Seed.

All sandwiches are served with chips & a pickle. Lettuce & tomato available upon request. Substitute any side for $2.

Codfather — 10
A huge piece of fish available baked, beer battered or breaded.

Guppy — 8
Slightly smaller version of the Codfather.

Monster Rueben — 9.50
Corned beef, 1000 island dressing, Swiss cheese & sauerkraut served on Rye. Try it with turkey for a different take on a classic. Sub slaw for kraut and call it a RACHEL.

Colorado — 10
Roast beef, Swiss, slaw, tomato & a horseradish sauce on Rye.

Rajun Cajun — 10
Grilled chicken breast, bacon, lettuce, tomato, and Ghost Pepper cheese on a Kaiser roll. Served with Baja sauce to cool you down!

Pulled Pork — 9
A heaping portion of house made pulled pork, asiago and cheddar jack cheeses on a kaiser bun.

Club — 9
Triple decker with ham and turkey, lettuce, tomato, bacon and a touch of dijonaise on toasted sour dough.

Buffalo Chicken Wrap — 9
Buffalo fried chicken, lettuce, cheddar, tomato and dry blue cheese in a wrap.

Fish Tacos — 12
So-Cal specialty done in the “Burgh”. Grilled mahi, baja sauce, slaw, lettuce, tomato and scallions.

Portabella — 9
Portabella cap, roasted red pepper, lettuce, tomato, and provolone.

Chicken Parm — 10
Hand-breaded chicken breast fried ’til golden brown, set atop one of our provolone wheels, sprinkled with Asiago cheese and a touch of marinara.

Crab Cake — 11
Baked lump crabmeat, spicy tartar sauce, lettuce, tomato on a Kaiser Roll.

Waterworks — 9
Triple decker. Turkey, swiss, bacon, lettuce, tomato, mayo on sour dough.

Veggie Wrap — 9
Zucchini, roasted red pepper, mushrooms, black olives and Italian vinaigrette with provolone cheese, lettuce and tomato.

Any hoagie can be turned into a pub for an additional $1. Served on a torpedo bun with lettuce and tomato. Chips on the side. Substitute any side for $2.

Chicken Cheesesteak — 10
Sliced chicken breast, green peppers, onions, mushrooms and provolone.

French Dip — 10
Roast beef, Swiss cheese and a slather of horseradish. Au jus on the side completes this classic.

Steak* — 10
Thinly sliced steak, green peppers, onions and mushrooms with provolone.

Philly Cheesesteak — 10
Steak, grilled onions and Monterey Jack cheese sauce.

Gators Super Hoagie — 10
Ham, Salami, cappy with pepperoni, pepper rings, onion and a touch of Italian dressing, asiago and provolone.

Shrimp Po’ Boy — 12
Fried, sasoned shrimp, slaw, lettuce, tomato and a spice remoulade sauce on a toasted baguette.

*May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Crab Cakes — 15
2 Jumbo Lump Crab Cakes broiled and served with both the vegetable and starch of the day.

BBQ Ribs — 1/2 rack 14 — whole rack 22
Slow roasted fall off the bone BBQ. Served with sweet potato fries. onion straws and slaw.

Jumbo Fried Shrimp — 15
Hand breaded in seasoned panko bread crumbs. Served with housemade cocktail sauce, starch and vegetable of the day.

BBQ Combo — 18
1/2 rack of ribs and a chicken breast served with sweet potato fries, slaw and onion straws.

Cajun Pasta Alfredo — 12
Slightly spicy cream sauce over penne noodles with mushrooms, scallions and peppers. Served with garlic bread and a house salad.
Add chicken — 4
Add shrimp — 6

Prime Rib*
Available Friday & Saturday. Slow roasted spice rubbed prime beef served with au jus & horseradish. Served with starch & vegetable of the day.
King cut — 18
Queen cut — 16

Homemade mac and cheese — 3
Sweet Potato Fries — 3
Fries — 2
Starch of the Day — 3
Restaurant lingo for “potato”
Veg of the Day — 3
Apple Sauce — 2
Onion Straws — 2

Waffle Sundae — 6
Homemade waffles with ice cream rolled in pecans topped with fudge, whipped cream and a cherry.

Pecan Ball — 6
Ice cream rolled in pecans topped with fudge, whipped cream and a cherry.

Rootbear Float — 6
IBC Rootbeer and vanilla ice cream.

Orange Creamsicle — 6
Stewart’s Orange Soda with vanilla ice cream.

*May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

Beer List

 

DRAFTS

STELLA ARTOIS
GUINNESS STOUT 20 OZ.
YUENGLING LAGER
MILLER LITE

3 ROTATING DRAFTS
(ASK FOR TODAY’S SELECTIONS)

SUMMER BREWS

ANCHOR SUMMER ALE
BROOKLYN SUMMER
FLYING DOG WOODY CREEK WIT
MICHELOB ULTRA 19TH HOLE (TEA/LEMONADE)
SAM ADAMS SUMMER
SHADOWS WILD BLACK (BLACKBERRY)
SHOCK TOP LEMON SHANDY
SIERRA SUMMERFEST
SOUTHERN TIER HOP SUN

IMPORT BREWS

ALEXANDER KIETH’S BROWN ALE
AMSTEL LIGHT
BASS ALE
BECK’S DARK
BECK’S LIGHT
BODDINGTON’S ALE
CORONA EXTRA
CORONA LIGHT
FRANZISKANER
GUINNESS BLACK LAGER
GUINNESS STOUT PUB DRAFT
HARP LAGER
HEINEKEN
HOEGAARDEN WHEAT
LABATT BLUE
LABATT BLUE LIGHT
LABATT BLUE LIGHT LIME
LEFFE
MOLSON CANADIAN
NEWCASTLE BROWN

MICRO/CRAFT BREWS

ABITA PURPLE HAZE
ANCHOR STEAM
BLACK & GOLD BEER
BLUE MOON
BROOKLYN BROWN ALE
BROOKLYN LAGER
BROOKLYN PENNANT ALE
DOG FISH HEAD I.P.A.
ERIE PRESQUE ISLE PILSNER
ERIE RAIL BENDER
FLYING DOG DOGGY STYLE PALE ALE
FLYING DOG FARMHOUSE I.P.A.
FLYING DOG RAGING BITCH PALE ALE
FULL PINT ALL IN AMBER
GREAT LAKES CONWAYS IRISH ALE
GREAT LAKES DOPPEL ROCK
GREAT LAKES ELIOT NESS LAGER
KONA BREWING FIRE ROCK ALE
KONA BREWING LONG BOARD LAGER
MAGIC HAT BREWING #9
PENN DARK
PENN PILSNER
PENN WEIZEN
SAM ADAMS BOSTON LAGER
SAM ADAMS CHEERY WHEAT
SIERRA NEVADA PALE ALE
SOUTHERN TIER I.P.A.
SOUTHERN TIER 2 X I.P.A.
SOUTHERN TIER PHIN & MATT’S ALE
TERRAPIN HOPSECUTIONER
VICTORY HOP DEVIL
WOOD CHUCK CIDER

DOMESTIC BREWS

BUDWEISER
BUD LIGHT
BUD LIGHT LIME
BUD LIGHT PLATINUM
COORS LIGHT
COORS ORIGINAL
DUQUESNE
IRON CITY
IRON CITY AMBER
IRON CITY LIGHT
LANDSHARK LAGER
MICHELOB ULTRA
M.G.D.
MILLER LITE
ROLLING ROCK
SHOCK TOP RASPBERRY
STRAUB
STRAUB LIGHT
YUENGLING BLACK & TAN
YUENGLING BOCK
YUENGLING LAGER
YUENGLING LIGHT LAGER

NON-ALCOHOLIC BREWS
BUCKLER
ODOULS