Open 7 days a week : 11 a.m. -2 am
412-767-4110 • 3410 Saxonburg Blvd. • Glenshaw, PA 15116

Grille Menu

Alligator Bites — $10
Dusted in Cajun flour and fried golden brown. Served with a sweet and spicy chili sauce. Also available BUFFALO style.

“Nacho Mama’s” Nachos — $8
Nacho chips smothered in cheese and topped with shredded lettuce, tomato, scallions, jalapeños and black olives. Served with sour cream & salsa. Grilled Chicken add $4. Grilled Steak add $5.

Pulled Pork Nachos — $12
Nacho chips topped with HOMEMADE pulled pork and drizzled with BBQ sauce and cheddar jack cheese, jalapeños, shredded lettuce and served with sour cream & salsa.

Ranch Fries — $8
Fries, bacon, ranch, cheddar jack cheese & scallions.

Scales & Salsa — $3
House-made nacho chips and salsa.

Pretzel Stix — $8
Oven-baked soft pretzels served with stone ground mustard. Add cheese sauce $0.50.

Quesadilla — $8
Cheddar jack cheese, scallions, black olives, jalapeños & tomato. Blackened chicken add $4. Steak add $4. Shrimp add $4.

Onion Straws — $3
Basket of hand-breaded onion straws with dipping sauce on the side.

Chicken Fingers & Fries — $8
Fried tenders served with a helping of fries and ranch dressing.

Fried Provolone Wheels — $7
Hand breaded provolone wheels fried golden brown. Served with marinara sauce and dusted with Parmesan.

“Old Style” Buffalo Shrimp — $9
Corn meal dusted tiger shrimp fried to perfection and tossed in our buffalo sauce. Served with celery & carrots and bleu cheese.

Frickles — $5
Beer battered pickles served with horseradish sauce to spice up your life.

Bacon Cheddar Skins — $7
Potato boats topped with bacon, cheddar, & scallions served with sour cream.

Portobello Crab Cakes — $8
A pair of lump crab cake-stuffed Portabello caps slowly baked and served with our homemade Remoulade sauce.

French Onion Soup
Cup — $3
Bowl — $6

Daily Soup
Ask your server for today’s delicious variety.
Cup — $3
Bowl — $6

Caesar
Small — $4
Large — $8

Mixed Greens
Small — $4
Large — $8

Chicken* add $3, steak* add $4, shrimp* add $6, salmon* add $4, tuna* add $4.

Traditional Round
4 cut — $8
Extra Topping — $0.75
8 cut — $12
Extra Topping — $1.75

Sicilian Square
8 cut — $11
Extra Topping — $0.75
16 cut — $16
Extra Topping — $2

Toppings
Pepperoni, Sausage, Bacon, Ham, Extra Cheese, Shrooms, Peppers, Onions, Banana Peppers, Roasted Red Peppers, Jalapeños, Black Olives. Anchovies add $1.50 or $3

Hot Salad — $11
Dry bleu cheese, zucchini, red onion, and mushroom sautéed in Italian vinaigrette. Served over mixed greens. Chicken* add $4, steak* add $6, shrimp* add $6, tuna* add $6, salmon* add $6.

Pecan Gorgonzola — $11
Mixed greens, gorgonzola and pecans tossed in balsamic vinaigrette. Chicken* add $4, steak* add $6, shrimp* add $6, tuna* add $6, salmon* add $6

Crab Stuffed Portabella — $13
Marinated caps stuffed with crabmeat over our large mixed green salad.

Southern Cobb — $13
Pulled pork, BBQ chicken, sautéed green peppers & onion, bacon and tomato. Topped with cheddar jack cheese and an onion ring.

Carolina Wedge — $13
A wedge of iceberg lettuce topped with our buffalo shrimp, bacon, cherry tomatoes, onion straws, and bleu cheese dressing.

Classic Wedge — $8
Bleu cheese, tomato and bacon on s wedge of iceberg lettuce.

Homemade Dressings
Italian, Ranch, Low Cal Tomato Basil, Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Caesar, 1,000 Island. 

All gourmet pizzas are traditional round cut.

BBQ Chicken — 4 cut $10 — 8 cut $15
Fried chicken, red onion, provolone cheese, cheddar jack cheese, bacon & scallions. No red sauce on this pie… BBQ!

Pulled Pork — 4 cut $10 — 8 cut $15
BBQ sauce, red onions, scallions, cheddar jack and provolone cheeses. No red sauce on this pie… BBQ!

White — 4 cut $10 — 8 cut $15
Garlic aioli, sliced tomatoes, fresh basil and mozzarella cheese.

Buffalo Chicken — 4 cut $10 — 8 cut $15
Fried chicken, red onion, buffalo wing sauce, provolone and cheddar jack with a drizzle of ranch to cool things down a bit. No red sauce on this pie… BBQ!

All our burgers are 1/2 pound steak burgers. Served with chips and a pickle. Lettuce and tomato upon request. Substitute any side for $2.

Buck Naked* — $8
Nothing to hide. Add cheese $0.50

Mushroom Swiss* — $10
Sautéed ‘shrooms and melted Swiss

Bleu Cheese & Bacon* — $10
Maple bacon, dry Bleu and creamy Bleu cheese dressing.

Inferno* — $10
Cajun seasoning, pepper jack cheese, jalapeños & buffalo sauce.

BB + C* — $10
BBQ, bacon & cheddar.

7 Napkin — $12
Bacon, american cheese, dippy egg, A1 roasted garlic aioli sauce, onion stars, lettuce, and tomato.

Saxon Burger — $10
Blackened tomato, provolone cheese, and caramelized onions.

Small (3) — $6
Medium (6) — $12
Large (12) — $20

Boneless Wings (10) — $9

Wet Sauces
Garlic Parm, Honey BBQ, Screamin’, BBQ, Buffalo, Barbalo (BBQ & Buffalo), Boston (Old Bay & Butter), Buffalo Ranch, Buffalo Bleu, Louisiana Ox (Cajun & Buffalo), Sweet & Spicy Chili, Spicy Garlic Parm, HOT, Hellfire.

Dry Rub
Cool Ranch, Cajun, Seasoned Salt, Bird Seed.

All sandwiches are served with chips & a pickle. Lettuce & tomato available upon request. Substitute any side for $2.

Codfather — $10
A huge piece of fish available baked, beer battered or breaded.

Guppy — $8
Slightly smaller version of the Codfather.

Monster Rueben — $9.50
Corned beef, 1000 island dressing, Swiss cheese & sauerkraut served on Rye. Try it with turkey for a different take on a classic. Sub slaw for kraut and call it a RACHEL.

Colorado — $10
Roast beef, Swiss, slaw, tomato & a horseradish sauce on Rye.

Rajun Cajun — $10
Grilled chicken breast, bacon, lettuce, tomato, and Ghost Pepper cheese on a Kaiser roll. Served with Baja sauce to cool you down!

Pulled Pork — $9
A heaping portion of house made pulled pork, asiago and cheddar jack cheeses on a kaiser bun.

Club — $9
Triple decker with ham and turkey, lettuce, tomato, bacon and a touch of dijonaise on toasted sour dough.

Buffalo Chicken Wrap — $9
Buffalo fried chicken, lettuce, cheddar, tomato and dry blue cheese in a wrap.

Fish Tacos — $12
So-Cal specialty done in the “Burgh”. Grilled mahi, baja sauce, slaw, lettuce, tomato and scallions.

Portabella — $9
Portabella cap, roasted red pepper, lettuce, tomato, and provolone.

Chicken Parm — $10
Hand-breaded chicken breast fried ’til golden brown, set atop one of our provolone wheels, sprinkled with Asiago cheese and a touch of marinara.

Crab Cake — $11
Baked lump crabmeat, spicy tartar sauce, lettuce, tomato on a Kaiser Roll.

Waterworks — $9
Triple decker. Turkey, swiss, bacon, lettuce, tomato, mayo on sour dough.

Veggie Wrap — $9
Zucchini, roasted red pepper, mushrooms, black olives and Italian vinaigrette with provolone cheese, lettuce and tomato.

Any hoagie can be turned into a pub for an additional $1. Served on a torpedo bun with lettuce and tomato. Chips on the side. Substitute any side for $2.

Chicken Cheesesteak — $10
Sliced chicken breast, green peppers, onions, mushrooms and provolone.

French Dip — $10
Roast beef, Swiss cheese and a slather of horseradish. Au jus on the side completes this classic.

Steak* — $10
Thinly sliced steak, green peppers, onions and mushrooms with provolone.

Philly Cheesesteak — $10
Steak, grilled onions and Monterey Jack cheese sauce.

Gators Super Hoagie — $10
Ham, Salami, cappy with pepperoni, pepper rings, onion and a touch of Italian dressing, asiago and provolone.

Shrimp Po’ Boy — $12
Fried, seasoned shrimp, slaw, lettuce, tomato and a spice remoulade sauce on a toasted baguette.

Crab Cakes — $15
2 Jumbo Lump Crab Cakes broiled and served with both the vegetable and starch of the day.

BBQ Ribs — 1/2 rack $14 — whole rack $22
Slow roasted fall off the bone BBQ. Served with sweet potato fries. onion straws and slaw.

Jumbo Fried Shrimp — $15
Hand breaded in seasoned panko bread crumbs. Served with housemade cocktail sauce, starch and vegetable of the day.

BBQ Combo — $18
1/2 rack of ribs and a chicken breast served with sweet potato fries, slaw and onion straws.

Cajun Pasta Alfredo — 12
Slightly spicy cream sauce over penne noodles with mushrooms, scallions and peppers. Served with garlic bread and a house salad.
Add chicken* — $4
Add shrimp* — $6

Prime Rib*
Available Friday & Saturday. Slow roasted spice rubbed prime beef served with au jus & horseradish. Served with starch & vegetable of the day.
King cut — $18
Queen cut — $16

Homemade mac and cheese — $3
Sweet Potato Fries — $3
Fries — $2
Starch of the Day (Restaurant lingo for “potato”) — $3
Veg of the Day — $3
Apple Sauce — $2
Onion Straws — $2

Waffle Sundae — $6
Homemade waffles with ice cream rolled in pecans topped with fudge, whipped cream and a cherry.

Pecan Ball — $6
Ice cream rolled in pecans topped with fudge, whipped cream and a cherry.

Rootbear Float — $6
IBC Rootbeer and vanilla ice cream.

Orange Creamsicle — $6
Stewart’s Orange Soda with vanilla ice cream.

 

*May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.